Grade 3: That’s Italian!
November 4, 2022 @ 10:00 am - 11:30 am
Let’s get cooking in the Jr. Chef kitchen, whip up a tasty meal, and then sit down to eat it as a class! We’re making homemade cheese-filled ravioli with marinara sauce. Each Jr. chef will create their meal as they master the ancient craft of making pasta.
RSVP: Please register your student by clicking here.
Date: November 4, 2022
Time: 10:00 am - 11:30 am